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Jalapeno Puree
5 oz
CaJohn's selects only the ground freshfinest jalapenochiles from the fields that are blended with distilled vinegar. The result is a minimum of 80 percent chile solids, more than four times the content of most hot sauces. These purees are wonderful for inclusion in your culinary creations, or you can use them to create sauces of your own design.
CaJohn's selects only the ground freshfinest jalapenochiles from the fields that are blended with distilled vinegar. The result is a minimum of 80 percent chile solids, more than four times the content of most hot sauces. These purees are wonderful for inclusion in your culinary creations, or you can use them to create sauces of your own design.
Product Information
Product Information
Shipping & Returns
Shipping & Returns

Jalapeno Puree
Jalapeno Puree
5 oz
CaJohn's selects only the ground freshfinest jalapenochiles from the fields that are blended with distilled vinegar. The result is a minimum of 80 percent chile solids, more than four times the content of most hot sauces. These purees are wonderful for inclusion in your culinary creations, or you can use them to create sauces of your own design.
CaJohn's selects only the ground freshfinest jalapenochiles from the fields that are blended with distilled vinegar. The result is a minimum of 80 percent chile solids, more than four times the content of most hot sauces. These purees are wonderful for inclusion in your culinary creations, or you can use them to create sauces of your own design.
$2.80
Original: $7.99
-65%Jalapeno Puree—
$7.99
$2.80Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
5 oz
CaJohn's selects only the ground freshfinest jalapenochiles from the fields that are blended with distilled vinegar. The result is a minimum of 80 percent chile solids, more than four times the content of most hot sauces. These purees are wonderful for inclusion in your culinary creations, or you can use them to create sauces of your own design.
CaJohn's selects only the ground freshfinest jalapenochiles from the fields that are blended with distilled vinegar. The result is a minimum of 80 percent chile solids, more than four times the content of most hot sauces. These purees are wonderful for inclusion in your culinary creations, or you can use them to create sauces of your own design.













