Organic

Brown

Jasmine Rice

Organic Brown Jasmine Rice is a long aromatic rice with whole grain bran layer, grown organically in South East Asia. This fragrant and aromatic scented rice offers wholesome nutrition, sweet nutty flavor & chewy texture.

Traditionally used in Thai cuisine for fried rice and stir fry dishes. Perfect for use with spicy dishes.

Cooking Instructions for plain Jasmine rice:

1. In a sauce pan add 1 1/2 cups of water/ Cup of washed & rinsed rice, add a pinch of salt to taste (optional)


2. Stir lightly, bring to a rolling boil, lower the heat, cover with lid and simmer for 25-30 minutes or until rice is sticky yet fluffy.


3. Turn off the heat, let the rice steamed in the covered pot at least another 5 minutes or until the rice has absorbed the liquid.


4. Fluff the rice with a fork and serve hot.

One cup of rice will yield: 2 1/2 cups of cooked rice.