Jowar (White millet/ Indian Sorghum) Flour, GF
Jowar flour is made by grinding Jowar grain (white millet / white Sorghum grain), rich inanti-oxidants & fiber, high in protein and iron. It has a creamy white color and texture, and a fairly mild, nutty & sweet flavor.
Jowar flour is a popular alternative to wheat flour and a wonderful ingredient for gluten free baking.
Often cooked as a porridge, or make soft and nutritious Jowar roti, Jowar dosa, or Jowar bhakri, a healthy traditional flatbreads.
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Shipping & Returns
Shipping & Returns
Jowar (White millet/ Indian Sorghum) Flour, GF
Jowar (White millet/ Indian Sorghum) Flour, GF
Jowar flour is made by grinding Jowar grain (white millet / white Sorghum grain), rich inanti-oxidants & fiber, high in protein and iron. It has a creamy white color and texture, and a fairly mild, nutty & sweet flavor.
Jowar flour is a popular alternative to wheat flour and a wonderful ingredient for gluten free baking.
Often cooked as a porridge, or make soft and nutritious Jowar roti, Jowar dosa, or Jowar bhakri, a healthy traditional flatbreads.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Jowar flour is made by grinding Jowar grain (white millet / white Sorghum grain), rich inanti-oxidants & fiber, high in protein and iron. It has a creamy white color and texture, and a fairly mild, nutty & sweet flavor.
Jowar flour is a popular alternative to wheat flour and a wonderful ingredient for gluten free baking.
Often cooked as a porridge, or make soft and nutritious Jowar roti, Jowar dosa, or Jowar bhakri, a healthy traditional flatbreads.
