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Kamut® Brand Wheat, Organic
Kamut wheat, an ancient Non-GMO durum wheat grain, known as 'Khorasan wheat, has higher protein and mineral content than other red wheat. Prized for its nutrition, ease of digestibility, sweet nutty-buttery taste and firm texture.
Used in side dishes, casseroles, pilafs, salads or added to soups or stews.
Cooking Instruction: Add 1 cup wheat to 3 cups of boiling water. Cover and simmer for about 1 hour or until tender, drain excess water.
Used in side dishes, casseroles, pilafs, salads or added to soups or stews.
Cooking Instruction: Add 1 cup wheat to 3 cups of boiling water. Cover and simmer for about 1 hour or until tender, drain excess water.
Product Information
Product Information
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Shipping & Returns
Kamut® Brand Wheat, Organic
Kamut® Brand Wheat, Organic
Kamut wheat, an ancient Non-GMO durum wheat grain, known as 'Khorasan wheat, has higher protein and mineral content than other red wheat. Prized for its nutrition, ease of digestibility, sweet nutty-buttery taste and firm texture.
Used in side dishes, casseroles, pilafs, salads or added to soups or stews.
Cooking Instruction: Add 1 cup wheat to 3 cups of boiling water. Cover and simmer for about 1 hour or until tender, drain excess water.
Used in side dishes, casseroles, pilafs, salads or added to soups or stews.
Cooking Instruction: Add 1 cup wheat to 3 cups of boiling water. Cover and simmer for about 1 hour or until tender, drain excess water.
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From $2.45
Original: $6.99
-65%Kamut® Brand Wheat, Organic—
$6.99
$2.45Product Information
Product Information
Shipping & Returns
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Description
Kamut wheat, an ancient Non-GMO durum wheat grain, known as 'Khorasan wheat, has higher protein and mineral content than other red wheat. Prized for its nutrition, ease of digestibility, sweet nutty-buttery taste and firm texture.
Used in side dishes, casseroles, pilafs, salads or added to soups or stews.
Cooking Instruction: Add 1 cup wheat to 3 cups of boiling water. Cover and simmer for about 1 hour or until tender, drain excess water.
Used in side dishes, casseroles, pilafs, salads or added to soups or stews.
Cooking Instruction: Add 1 cup wheat to 3 cups of boiling water. Cover and simmer for about 1 hour or until tender, drain excess water.
