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Keeri Samba Rice, White, Sri Lankan
This special Kerri Samba rice, grown in Sri Lanka, grains are smallest and smoother, has separate taste and aroma than other samba rice.
Keeri Samba is gluten free and non-sticky rice, known for its appetizing aroma, and great for biryani dishes, fried rice and seafood curries.
Cooking Instructions for plain rice:
1. In a large sauce pan add 1 3/4 cups of water with
1 Cup of washed & rinsed rice, add 1/3 tsp salt (optional)
2. Stir lightly, bring to a rolling boil, lower the heat, cover
with lid and simmer for 15-20 minutes.
3. Turn off the heat, let the rice steamed in the covered pot
at least another 5 minutes or until the rice has absorbs all
the liquid.
4. Drizzle a little butter or ghee into the rice (optional), Fluff
the rice with a fork and serve hot.
1 Cup of Rice will yield: 3 cups of cooked rice.
Keeri Samba is gluten free and non-sticky rice, known for its appetizing aroma, and great for biryani dishes, fried rice and seafood curries.
Cooking Instructions for plain rice:
1. In a large sauce pan add 1 3/4 cups of water with
1 Cup of washed & rinsed rice, add 1/3 tsp salt (optional)
2. Stir lightly, bring to a rolling boil, lower the heat, cover
with lid and simmer for 15-20 minutes.
3. Turn off the heat, let the rice steamed in the covered pot
at least another 5 minutes or until the rice has absorbs all
the liquid.
4. Drizzle a little butter or ghee into the rice (optional), Fluff
the rice with a fork and serve hot.
1 Cup of Rice will yield: 3 cups of cooked rice.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Keeri Samba Rice, White, Sri Lankan
Keeri Samba Rice, White, Sri Lankan
This special Kerri Samba rice, grown in Sri Lanka, grains are smallest and smoother, has separate taste and aroma than other samba rice.
Keeri Samba is gluten free and non-sticky rice, known for its appetizing aroma, and great for biryani dishes, fried rice and seafood curries.
Cooking Instructions for plain rice:
1. In a large sauce pan add 1 3/4 cups of water with
1 Cup of washed & rinsed rice, add 1/3 tsp salt (optional)
2. Stir lightly, bring to a rolling boil, lower the heat, cover
with lid and simmer for 15-20 minutes.
3. Turn off the heat, let the rice steamed in the covered pot
at least another 5 minutes or until the rice has absorbs all
the liquid.
4. Drizzle a little butter or ghee into the rice (optional), Fluff
the rice with a fork and serve hot.
1 Cup of Rice will yield: 3 cups of cooked rice.
Keeri Samba is gluten free and non-sticky rice, known for its appetizing aroma, and great for biryani dishes, fried rice and seafood curries.
Cooking Instructions for plain rice:
1. In a large sauce pan add 1 3/4 cups of water with
1 Cup of washed & rinsed rice, add 1/3 tsp salt (optional)
2. Stir lightly, bring to a rolling boil, lower the heat, cover
with lid and simmer for 15-20 minutes.
3. Turn off the heat, let the rice steamed in the covered pot
at least another 5 minutes or until the rice has absorbs all
the liquid.
4. Drizzle a little butter or ghee into the rice (optional), Fluff
the rice with a fork and serve hot.
1 Cup of Rice will yield: 3 cups of cooked rice.
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From $2.10
Original: $5.99
-65%Keeri Samba Rice, White, Sri Lankan—
$5.99
$2.10Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This special Kerri Samba rice, grown in Sri Lanka, grains are smallest and smoother, has separate taste and aroma than other samba rice.
Keeri Samba is gluten free and non-sticky rice, known for its appetizing aroma, and great for biryani dishes, fried rice and seafood curries.
Cooking Instructions for plain rice:
1. In a large sauce pan add 1 3/4 cups of water with
1 Cup of washed & rinsed rice, add 1/3 tsp salt (optional)
2. Stir lightly, bring to a rolling boil, lower the heat, cover
with lid and simmer for 15-20 minutes.
3. Turn off the heat, let the rice steamed in the covered pot
at least another 5 minutes or until the rice has absorbs all
the liquid.
4. Drizzle a little butter or ghee into the rice (optional), Fluff
the rice with a fork and serve hot.
1 Cup of Rice will yield: 3 cups of cooked rice.
Keeri Samba is gluten free and non-sticky rice, known for its appetizing aroma, and great for biryani dishes, fried rice and seafood curries.
Cooking Instructions for plain rice:
1. In a large sauce pan add 1 3/4 cups of water with
1 Cup of washed & rinsed rice, add 1/3 tsp salt (optional)
2. Stir lightly, bring to a rolling boil, lower the heat, cover
with lid and simmer for 15-20 minutes.
3. Turn off the heat, let the rice steamed in the covered pot
at least another 5 minutes or until the rice has absorbs all
the liquid.
4. Drizzle a little butter or ghee into the rice (optional), Fluff
the rice with a fork and serve hot.
1 Cup of Rice will yield: 3 cups of cooked rice.
