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Kiawe Hawaiian Mesquite Smoked Sea Salt
Kiawe
(Hawaiian Mesquite)
Smoked Sea Salt
This delightful salt is made with pure Hawaiian sea salt slowly cold smoked over ‘Kiawe’ wood chips (Hawaiian Mesquite), gives the salt a bold and rich smoky flavor.
Makes a tasty addition to seafood and poultry dishes. Often used in traditional luau cooking and island barbecues.
(Hawaiian Mesquite)
Smoked Sea Salt
This delightful salt is made with pure Hawaiian sea salt slowly cold smoked over ‘Kiawe’ wood chips (Hawaiian Mesquite), gives the salt a bold and rich smoky flavor.
Makes a tasty addition to seafood and poultry dishes. Often used in traditional luau cooking and island barbecues.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Kiawe Hawaiian Mesquite Smoked Sea Salt
Kiawe Hawaiian Mesquite Smoked Sea Salt
Kiawe
(Hawaiian Mesquite)
Smoked Sea Salt
This delightful salt is made with pure Hawaiian sea salt slowly cold smoked over ‘Kiawe’ wood chips (Hawaiian Mesquite), gives the salt a bold and rich smoky flavor.
Makes a tasty addition to seafood and poultry dishes. Often used in traditional luau cooking and island barbecues.
(Hawaiian Mesquite)
Smoked Sea Salt
This delightful salt is made with pure Hawaiian sea salt slowly cold smoked over ‘Kiawe’ wood chips (Hawaiian Mesquite), gives the salt a bold and rich smoky flavor.
Makes a tasty addition to seafood and poultry dishes. Often used in traditional luau cooking and island barbecues.
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From $3.50
Original: $9.99
-65%Kiawe Hawaiian Mesquite Smoked Sea Salt—
$9.99
$3.50Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Kiawe
(Hawaiian Mesquite)
Smoked Sea Salt
This delightful salt is made with pure Hawaiian sea salt slowly cold smoked over ‘Kiawe’ wood chips (Hawaiian Mesquite), gives the salt a bold and rich smoky flavor.
Makes a tasty addition to seafood and poultry dishes. Often used in traditional luau cooking and island barbecues.
(Hawaiian Mesquite)
Smoked Sea Salt
This delightful salt is made with pure Hawaiian sea salt slowly cold smoked over ‘Kiawe’ wood chips (Hawaiian Mesquite), gives the salt a bold and rich smoky flavor.
Makes a tasty addition to seafood and poultry dishes. Often used in traditional luau cooking and island barbecues.
