Korarima grains are black seeds within the Korarima
pods, a perennial & aromatic herb native in Ethiopia.
Intensity: Mild & Sweet

Flavor & Taste: Fruity & balsamic aroma, somewhat floral
aroma with & strong camphor presence, tangy sweet taste,
& roasted herb, less peppery than grains of paradise.

Uses: Korarima grains are used whole or ground, in many
Ethiopian spice blends, in stews, pair with bold flavored
foods, in stews, meat dishes, in Ethiopian coffee & desserts.
The seeds are used In Ethiopian herbal medicine as a
tonic, carminative, and laxative.