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Korarima Seeds / Grain (Ethiopian Cardamom Seeds)
Korarima Seeds / Grain
AKA 'Ethiopian Cardamom'
(Aframomum corrorima)
Korarima grains are black seeds within the Korarima pods, a perennial and aromatic herb native in southwestern Ethiopia, known as ‘Ethiopian cardamom or False cardamom’.
Intensity: Mild & Sweet
Flavor & Taste: Fruity and balsamic aroma, somewhat floral aroma with & strong camphor presence, tangy sweet taste, & roasted herb, less peppery than grains of paradise.
Uses: Korarima grains are used whole or ground, in many Ethiopian spice blends, in stews, pair with bold flavored foods, in stews, meat dishes, in Ethiopian coffee and desserts.
The seeds are used In Ethiopian herbal medicine as a tonic, carminative, and laxative.
AKA 'Ethiopian Cardamom'
(Aframomum corrorima)
Korarima grains are black seeds within the Korarima pods, a perennial and aromatic herb native in southwestern Ethiopia, known as ‘Ethiopian cardamom or False cardamom’.
Intensity: Mild & Sweet
Flavor & Taste: Fruity and balsamic aroma, somewhat floral aroma with & strong camphor presence, tangy sweet taste, & roasted herb, less peppery than grains of paradise.
Uses: Korarima grains are used whole or ground, in many Ethiopian spice blends, in stews, pair with bold flavored foods, in stews, meat dishes, in Ethiopian coffee and desserts.
The seeds are used In Ethiopian herbal medicine as a tonic, carminative, and laxative.
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Korarima Seeds / Grain (Ethiopian Cardamom Seeds)
Korarima Seeds / Grain (Ethiopian Cardamom Seeds)
Korarima Seeds / Grain
AKA 'Ethiopian Cardamom'
(Aframomum corrorima)
Korarima grains are black seeds within the Korarima pods, a perennial and aromatic herb native in southwestern Ethiopia, known as ‘Ethiopian cardamom or False cardamom’.
Intensity: Mild & Sweet
Flavor & Taste: Fruity and balsamic aroma, somewhat floral aroma with & strong camphor presence, tangy sweet taste, & roasted herb, less peppery than grains of paradise.
Uses: Korarima grains are used whole or ground, in many Ethiopian spice blends, in stews, pair with bold flavored foods, in stews, meat dishes, in Ethiopian coffee and desserts.
The seeds are used In Ethiopian herbal medicine as a tonic, carminative, and laxative.
AKA 'Ethiopian Cardamom'
(Aframomum corrorima)
Korarima grains are black seeds within the Korarima pods, a perennial and aromatic herb native in southwestern Ethiopia, known as ‘Ethiopian cardamom or False cardamom’.
Intensity: Mild & Sweet
Flavor & Taste: Fruity and balsamic aroma, somewhat floral aroma with & strong camphor presence, tangy sweet taste, & roasted herb, less peppery than grains of paradise.
Uses: Korarima grains are used whole or ground, in many Ethiopian spice blends, in stews, pair with bold flavored foods, in stews, meat dishes, in Ethiopian coffee and desserts.
The seeds are used In Ethiopian herbal medicine as a tonic, carminative, and laxative.
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$7.99
$2.80Product Information
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Description
Korarima Seeds / Grain
AKA 'Ethiopian Cardamom'
(Aframomum corrorima)
Korarima grains are black seeds within the Korarima pods, a perennial and aromatic herb native in southwestern Ethiopia, known as ‘Ethiopian cardamom or False cardamom’.
Intensity: Mild & Sweet
Flavor & Taste: Fruity and balsamic aroma, somewhat floral aroma with & strong camphor presence, tangy sweet taste, & roasted herb, less peppery than grains of paradise.
Uses: Korarima grains are used whole or ground, in many Ethiopian spice blends, in stews, pair with bold flavored foods, in stews, meat dishes, in Ethiopian coffee and desserts.
The seeds are used In Ethiopian herbal medicine as a tonic, carminative, and laxative.
AKA 'Ethiopian Cardamom'
(Aframomum corrorima)
Korarima grains are black seeds within the Korarima pods, a perennial and aromatic herb native in southwestern Ethiopia, known as ‘Ethiopian cardamom or False cardamom’.
Intensity: Mild & Sweet
Flavor & Taste: Fruity and balsamic aroma, somewhat floral aroma with & strong camphor presence, tangy sweet taste, & roasted herb, less peppery than grains of paradise.
Uses: Korarima grains are used whole or ground, in many Ethiopian spice blends, in stews, pair with bold flavored foods, in stews, meat dishes, in Ethiopian coffee and desserts.
The seeds are used In Ethiopian herbal medicine as a tonic, carminative, and laxative.
