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'La Kama' Moroccan Spice Mix
Moroccan Spice Blend
Used in Moroccan Tagines (slow-cooked stews), adds warmth and aromatic depth to soups and stews, as a rub for grilled fish, chicken, or meat, In marinades, curries, and flavoring
lentils, couscous or rice dishes.
Ingredients:
Ginger, Black Pepper, Turmeric, Cinnamon, Nutmeg.
Recipe to make Moroccan Chicken Tagine:
Heat tagine on the stove on a medium heat, 1tbsp olive oil, stir fry 2 diced onion and 3 cloves chopped garlic until soft. Add 3tbsp La Kama spice and mix well, may add water if spices are sticking to the bottom. Add 8-10 cleaned chicken thighs, stir gently to coat with the spice mix (5 min.) Add 2 cups fresh chopped tomatoes, 3tbsp tomato paste, 1tbsp brown sugar and ½ cup chicken stock. Stir well, bring to the boil, simmer, cover and cook for 20 minutes, stir occasionally. Add some diced carrots and diced zucchini, stir, add ½ pc Moroccan preserved lemon. Put the lid back and cook for a 25-30 minutes or until chicken is tender. Garnish with 2tbsp chopped parsley & coriander, check and add salt and pepper if required. Serve hot on the top of couscous dish.
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Shipping & Returns
'La Kama' Moroccan Spice Mix
'La Kama' Moroccan Spice Mix
Moroccan Spice Blend
Used in Moroccan Tagines (slow-cooked stews), adds warmth and aromatic depth to soups and stews, as a rub for grilled fish, chicken, or meat, In marinades, curries, and flavoring
lentils, couscous or rice dishes.
Ingredients:
Ginger, Black Pepper, Turmeric, Cinnamon, Nutmeg.
Recipe to make Moroccan Chicken Tagine:
Heat tagine on the stove on a medium heat, 1tbsp olive oil, stir fry 2 diced onion and 3 cloves chopped garlic until soft. Add 3tbsp La Kama spice and mix well, may add water if spices are sticking to the bottom. Add 8-10 cleaned chicken thighs, stir gently to coat with the spice mix (5 min.) Add 2 cups fresh chopped tomatoes, 3tbsp tomato paste, 1tbsp brown sugar and ½ cup chicken stock. Stir well, bring to the boil, simmer, cover and cook for 20 minutes, stir occasionally. Add some diced carrots and diced zucchini, stir, add ½ pc Moroccan preserved lemon. Put the lid back and cook for a 25-30 minutes or until chicken is tender. Garnish with 2tbsp chopped parsley & coriander, check and add salt and pepper if required. Serve hot on the top of couscous dish.
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From $5.99
'La Kama' Moroccan Spice Mix—
$5.99
Product Information
Product Information
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Description
Moroccan Spice Blend
Used in Moroccan Tagines (slow-cooked stews), adds warmth and aromatic depth to soups and stews, as a rub for grilled fish, chicken, or meat, In marinades, curries, and flavoring
lentils, couscous or rice dishes.
Ingredients:
Ginger, Black Pepper, Turmeric, Cinnamon, Nutmeg.
Recipe to make Moroccan Chicken Tagine:
Heat tagine on the stove on a medium heat, 1tbsp olive oil, stir fry 2 diced onion and 3 cloves chopped garlic until soft. Add 3tbsp La Kama spice and mix well, may add water if spices are sticking to the bottom. Add 8-10 cleaned chicken thighs, stir gently to coat with the spice mix (5 min.) Add 2 cups fresh chopped tomatoes, 3tbsp tomato paste, 1tbsp brown sugar and ½ cup chicken stock. Stir well, bring to the boil, simmer, cover and cook for 20 minutes, stir occasionally. Add some diced carrots and diced zucchini, stir, add ½ pc Moroccan preserved lemon. Put the lid back and cook for a 25-30 minutes or until chicken is tender. Garnish with 2tbsp chopped parsley & coriander, check and add salt and pepper if required. Serve hot on the top of couscous dish.
