Lambda- Carrageenan
Lambda-Carrageenan are refined hydrocolloid extracted from specific red seaweed (algae).
Used as a suspending and emulsifying stabilizer, binder and thickening agent in molecular gastronomy. Lambda carrageenan is a cold soluble, typically non-gelling carrageenan that improves mouthfeel in dairy beverages.
Thickens both dairy and plant-based milks and syrups and imparts smooth, creamy mouthfeel to milks, milk shakes and instant puddings.
When heated in milk, 0.2% will form a gel.
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Shipping & Returns
Lambda- Carrageenan
Lambda- Carrageenan
Lambda-Carrageenan are refined hydrocolloid extracted from specific red seaweed (algae).
Used as a suspending and emulsifying stabilizer, binder and thickening agent in molecular gastronomy. Lambda carrageenan is a cold soluble, typically non-gelling carrageenan that improves mouthfeel in dairy beverages.
Thickens both dairy and plant-based milks and syrups and imparts smooth, creamy mouthfeel to milks, milk shakes and instant puddings.
When heated in milk, 0.2% will form a gel.
Original: $9.99
-65%$9.99
$3.50Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Lambda-Carrageenan are refined hydrocolloid extracted from specific red seaweed (algae).
Used as a suspending and emulsifying stabilizer, binder and thickening agent in molecular gastronomy. Lambda carrageenan is a cold soluble, typically non-gelling carrageenan that improves mouthfeel in dairy beverages.
Thickens both dairy and plant-based milks and syrups and imparts smooth, creamy mouthfeel to milks, milk shakes and instant puddings.
When heated in milk, 0.2% will form a gel.
