The Lampong Black peppercorns are from
the island of Sumatra in Indonesia.
Intensity: Intense Heat (5/10)

Flavor & Taste: Well-balanced heat & bite (hotter than
Sarawak, milder than Malabar), pungent, distinct herbal-
smoke flavor, fruity w/camphor like fragrance.

Uses: Ideal for stocks, soups or any dish for a strong spreading
heat. Excellent for crusting a steak or on fatty grilled meats.

Peppercorns stimulate the taste buds, aids proper
digestion, and is also used to preserve food.