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Lapsang Souchong, Chinese Black Leaf Tea, Smoked
Lapsang Souchong is a smoked black tea from the Fujian province of China, withered and smoked-dried over pinewood fire, giving it a heavily smokey aroma and a deep, rich smooth liquor.
To make Tea: Add 1-2 teaspoons of Lapsang Souchong tea into your teapot. Pour 90°C (200°F) water into the teapot, and steep for approximately 5-7 minutes. Strain and serve hot with or without milk.
To make Tea: Add 1-2 teaspoons of Lapsang Souchong tea into your teapot. Pour 90°C (200°F) water into the teapot, and steep for approximately 5-7 minutes. Strain and serve hot with or without milk.
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Shipping & Returns
Lapsang Souchong, Chinese Black Leaf Tea, Smoked
Lapsang Souchong, Chinese Black Leaf Tea, Smoked
Lapsang Souchong is a smoked black tea from the Fujian province of China, withered and smoked-dried over pinewood fire, giving it a heavily smokey aroma and a deep, rich smooth liquor.
To make Tea: Add 1-2 teaspoons of Lapsang Souchong tea into your teapot. Pour 90°C (200°F) water into the teapot, and steep for approximately 5-7 minutes. Strain and serve hot with or without milk.
To make Tea: Add 1-2 teaspoons of Lapsang Souchong tea into your teapot. Pour 90°C (200°F) water into the teapot, and steep for approximately 5-7 minutes. Strain and serve hot with or without milk.
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From $2.80
Original: $7.99
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$7.99
$2.80Product Information
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Description
Lapsang Souchong is a smoked black tea from the Fujian province of China, withered and smoked-dried over pinewood fire, giving it a heavily smokey aroma and a deep, rich smooth liquor.
To make Tea: Add 1-2 teaspoons of Lapsang Souchong tea into your teapot. Pour 90°C (200°F) water into the teapot, and steep for approximately 5-7 minutes. Strain and serve hot with or without milk.
To make Tea: Add 1-2 teaspoons of Lapsang Souchong tea into your teapot. Pour 90°C (200°F) water into the teapot, and steep for approximately 5-7 minutes. Strain and serve hot with or without milk.
