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Lebanese Brown Bulgur, Fine Grain
Fine Brown Bulgur is a whole red wheat berries that are parboiled, dried, ground and sifted to fine grain. It is a nutritious, versatile wheat with a richer-nutty flavor and tender chewy texture.
Fine brown bulgur are used in Tabbouleh salad, kibbe, baked goods and in any recipe as a substitute for rice.
Rinse and stir 2 cups boiling water into 1 cup bulgur and let stand 10 minutes, drain excess water. Fluff with fork before serving.
1 cup raw = 3-1/2 cups cooked
Fine brown bulgur are used in Tabbouleh salad, kibbe, baked goods and in any recipe as a substitute for rice.
Rinse and stir 2 cups boiling water into 1 cup bulgur and let stand 10 minutes, drain excess water. Fluff with fork before serving.
1 cup raw = 3-1/2 cups cooked
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Shipping & Returns
Lebanese Brown Bulgur, Fine Grain
Lebanese Brown Bulgur, Fine Grain
Fine Brown Bulgur is a whole red wheat berries that are parboiled, dried, ground and sifted to fine grain. It is a nutritious, versatile wheat with a richer-nutty flavor and tender chewy texture.
Fine brown bulgur are used in Tabbouleh salad, kibbe, baked goods and in any recipe as a substitute for rice.
Rinse and stir 2 cups boiling water into 1 cup bulgur and let stand 10 minutes, drain excess water. Fluff with fork before serving.
1 cup raw = 3-1/2 cups cooked
Fine brown bulgur are used in Tabbouleh salad, kibbe, baked goods and in any recipe as a substitute for rice.
Rinse and stir 2 cups boiling water into 1 cup bulgur and let stand 10 minutes, drain excess water. Fluff with fork before serving.
1 cup raw = 3-1/2 cups cooked
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From $5.99
Lebanese Brown Bulgur, Fine Grain—
$5.99
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Fine Brown Bulgur is a whole red wheat berries that are parboiled, dried, ground and sifted to fine grain. It is a nutritious, versatile wheat with a richer-nutty flavor and tender chewy texture.
Fine brown bulgur are used in Tabbouleh salad, kibbe, baked goods and in any recipe as a substitute for rice.
Rinse and stir 2 cups boiling water into 1 cup bulgur and let stand 10 minutes, drain excess water. Fluff with fork before serving.
1 cup raw = 3-1/2 cups cooked
Fine brown bulgur are used in Tabbouleh salad, kibbe, baked goods and in any recipe as a substitute for rice.
Rinse and stir 2 cups boiling water into 1 cup bulgur and let stand 10 minutes, drain excess water. Fluff with fork before serving.
1 cup raw = 3-1/2 cups cooked
