Locust Bean Gum Powder/ Carob Gum Powder (Ceratonia Slliqua)
Locust Bean Gum is extracted from the seed of the carob tree. Used as a stabilization agent in ice cream to prevent ice crystals from forming or thickener and/or gelling agent in pastry or salad dressing. Commonly used in frozen dairy products, and for creating Modernist gel noodles.
Combine synergistically with guar gum to make a thicker gel. Excellent for freeze/thaw formulations.
Use 1 -3 grams/kg of base formula. Requires a little warmth to activate: 116.5 Fahrenheit.
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Shipping & Returns
Locust Bean Gum Powder/ Carob Gum Powder (Ceratonia Slliqua)
Locust Bean Gum Powder/ Carob Gum Powder (Ceratonia Slliqua)
Locust Bean Gum is extracted from the seed of the carob tree. Used as a stabilization agent in ice cream to prevent ice crystals from forming or thickener and/or gelling agent in pastry or salad dressing. Commonly used in frozen dairy products, and for creating Modernist gel noodles.
Combine synergistically with guar gum to make a thicker gel. Excellent for freeze/thaw formulations.
Use 1 -3 grams/kg of base formula. Requires a little warmth to activate: 116.5 Fahrenheit.
Original: $19.99
-65%$19.99
$7.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Locust Bean Gum is extracted from the seed of the carob tree. Used as a stabilization agent in ice cream to prevent ice crystals from forming or thickener and/or gelling agent in pastry or salad dressing. Commonly used in frozen dairy products, and for creating Modernist gel noodles.
Combine synergistically with guar gum to make a thicker gel. Excellent for freeze/thaw formulations.
Use 1 -3 grams/kg of base formula. Requires a little warmth to activate: 116.5 Fahrenheit.
