✨ New Arrivals Just Dropped!Explore
Lotus Roots (Nelumbo nucifera), Dried & Sliced
Lotus roots are sun dried roots of water lily (Lotus Flower), grows under water. Most commonly used in cooking, especially popular in Asian vegetarian cuisine.
The lotus root is mild tasting with a pleasantly sweet flavor, low in calories, high in dietary fiber and a good food source for energy.
When cooked it becomes softer but still retains a tender bite like cooked potatoes.
To Use: Soak for 2 hours, then drain & slice thin for stir frying or sliced into small pieces for soups & stews or added to other vegetables.
The lotus root is mild tasting with a pleasantly sweet flavor, low in calories, high in dietary fiber and a good food source for energy.
When cooked it becomes softer but still retains a tender bite like cooked potatoes.
To Use: Soak for 2 hours, then drain & slice thin for stir frying or sliced into small pieces for soups & stews or added to other vegetables.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Lotus Roots (Nelumbo nucifera), Dried & Sliced
Lotus Roots (Nelumbo nucifera), Dried & Sliced
Lotus roots are sun dried roots of water lily (Lotus Flower), grows under water. Most commonly used in cooking, especially popular in Asian vegetarian cuisine.
The lotus root is mild tasting with a pleasantly sweet flavor, low in calories, high in dietary fiber and a good food source for energy.
When cooked it becomes softer but still retains a tender bite like cooked potatoes.
To Use: Soak for 2 hours, then drain & slice thin for stir frying or sliced into small pieces for soups & stews or added to other vegetables.
The lotus root is mild tasting with a pleasantly sweet flavor, low in calories, high in dietary fiber and a good food source for energy.
When cooked it becomes softer but still retains a tender bite like cooked potatoes.
To Use: Soak for 2 hours, then drain & slice thin for stir frying or sliced into small pieces for soups & stews or added to other vegetables.
$5.25
Original: $14.99
-65%Lotus Roots (Nelumbo nucifera), Dried & Sliced—
$14.99
$5.25Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Lotus roots are sun dried roots of water lily (Lotus Flower), grows under water. Most commonly used in cooking, especially popular in Asian vegetarian cuisine.
The lotus root is mild tasting with a pleasantly sweet flavor, low in calories, high in dietary fiber and a good food source for energy.
When cooked it becomes softer but still retains a tender bite like cooked potatoes.
To Use: Soak for 2 hours, then drain & slice thin for stir frying or sliced into small pieces for soups & stews or added to other vegetables.
The lotus root is mild tasting with a pleasantly sweet flavor, low in calories, high in dietary fiber and a good food source for energy.
When cooked it becomes softer but still retains a tender bite like cooked potatoes.
To Use: Soak for 2 hours, then drain & slice thin for stir frying or sliced into small pieces for soups & stews or added to other vegetables.
