Lupini Flour is made from sweet white Lupini beans, grown in USA, are a 'GMO free' alternative to soybeans.

It is high in protein (up to 40%), dietary fiber (up to 30%), has about 6% fat, and a low glycemic index.

It adds great nutrient value, enhancing the flavor and lending a rich, creamy color to the resulting foods. Used as an additive to wheat flour to make pastas, breads, cookies, muffins. Add a small scoop or two into your smoothie, shake, or yogurt to boost nutritional value.