Madagascar black peppers are grown in the great
is & of Madagascar, southeast coast of Africa.
Intensity: Hot & Pungent (6/10)

Flavor & Taste: Peppery, highly aromatic, warm
& smooth flavor with fruity, smoky, spicy sweet notes.

Uses: A great classic delight, develop warm
bite and crispy-crunchy finish.

Peppercorns stimulate the taste buds, aids proper
digestion, and is also used to preserve food.