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Malva Nut/ Pang Da Hai (sterculia lychnophora)
Malva Nut is used in traditional Chinese medicine as a coolant and it also used for gastrointestinal disorders. Used for soothing sore throat, help rid the lungs & respiratory tract of excess fluid & mucus, soothe irritation & inflammation of the mucous membranes, bronchitis & hacking cough.*
To make Tea: Soak 2 to 3 pieces in boiling water mixing with sugar candy, red date, liquorice, chrysanthemun flower, and jasmine tea. Sip throughout the day, can be re-steeped.Dried seeds swells to eight times when soaked.
Warning: *These statements & products are not intended to diagnose, treat, cure, or prevent any disease. Always consult with a healthcare professional before using any herbal remedy.
To make Tea: Soak 2 to 3 pieces in boiling water mixing with sugar candy, red date, liquorice, chrysanthemun flower, and jasmine tea. Sip throughout the day, can be re-steeped.Dried seeds swells to eight times when soaked.
Warning: *These statements & products are not intended to diagnose, treat, cure, or prevent any disease. Always consult with a healthcare professional before using any herbal remedy.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Malva Nut/ Pang Da Hai (sterculia lychnophora)
Malva Nut/ Pang Da Hai (sterculia lychnophora)
Malva Nut is used in traditional Chinese medicine as a coolant and it also used for gastrointestinal disorders. Used for soothing sore throat, help rid the lungs & respiratory tract of excess fluid & mucus, soothe irritation & inflammation of the mucous membranes, bronchitis & hacking cough.*
To make Tea: Soak 2 to 3 pieces in boiling water mixing with sugar candy, red date, liquorice, chrysanthemun flower, and jasmine tea. Sip throughout the day, can be re-steeped.Dried seeds swells to eight times when soaked.
Warning: *These statements & products are not intended to diagnose, treat, cure, or prevent any disease. Always consult with a healthcare professional before using any herbal remedy.
To make Tea: Soak 2 to 3 pieces in boiling water mixing with sugar candy, red date, liquorice, chrysanthemun flower, and jasmine tea. Sip throughout the day, can be re-steeped.Dried seeds swells to eight times when soaked.
Warning: *These statements & products are not intended to diagnose, treat, cure, or prevent any disease. Always consult with a healthcare professional before using any herbal remedy.
$2.45
Original: $6.99
-65%Malva Nut/ Pang Da Hai (sterculia lychnophora)—
$6.99
$2.45Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Malva Nut is used in traditional Chinese medicine as a coolant and it also used for gastrointestinal disorders. Used for soothing sore throat, help rid the lungs & respiratory tract of excess fluid & mucus, soothe irritation & inflammation of the mucous membranes, bronchitis & hacking cough.*
To make Tea: Soak 2 to 3 pieces in boiling water mixing with sugar candy, red date, liquorice, chrysanthemun flower, and jasmine tea. Sip throughout the day, can be re-steeped.Dried seeds swells to eight times when soaked.
Warning: *These statements & products are not intended to diagnose, treat, cure, or prevent any disease. Always consult with a healthcare professional before using any herbal remedy.
To make Tea: Soak 2 to 3 pieces in boiling water mixing with sugar candy, red date, liquorice, chrysanthemun flower, and jasmine tea. Sip throughout the day, can be re-steeped.Dried seeds swells to eight times when soaked.
Warning: *These statements & products are not intended to diagnose, treat, cure, or prevent any disease. Always consult with a healthcare professional before using any herbal remedy.
