Mango leaf is the most common tropical tree growing naturally in India and South Africa. Mango leaves have many benefits as antimicrobial properties and antioxidants.  The delicate and tender mango leaves can be used to treat diabetes by regulating insulin levels in the blood, improve blood lipid profile, diabetic retinopathy and hypertension, vascular problems.

Suggested Usage: Mix 1-2 teaspoon with yogurt, milk or add to your favorite smoothie or juice.

Disclaimer: *These statements and uses are not evaluated by the FDA & the product is not intended to diagnose, teat, cure or prevent any disease.