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Maple Sugar
6 oz
Maple Sugar From vermont. For generations, pure vermont maple sugar has been prized for its golden color and rich nut like flavor. Use it on cereal, in flavor custards, and whipping cream, sprinkled on waffles and toast in toppings and fillings for desserts, or as a flavoring in cofee and chocolae drinks
Maple Sugar From vermont. For generations, pure vermont maple sugar has been prized for its golden color and rich nut like flavor. Use it on cereal, in flavor custards, and whipping cream, sprinkled on waffles and toast in toppings and fillings for desserts, or as a flavoring in cofee and chocolae drinks
Product Information
Product Information
Shipping & Returns
Shipping & Returns

Maple Sugar
Maple Sugar
6 oz
Maple Sugar From vermont. For generations, pure vermont maple sugar has been prized for its golden color and rich nut like flavor. Use it on cereal, in flavor custards, and whipping cream, sprinkled on waffles and toast in toppings and fillings for desserts, or as a flavoring in cofee and chocolae drinks
Maple Sugar From vermont. For generations, pure vermont maple sugar has been prized for its golden color and rich nut like flavor. Use it on cereal, in flavor custards, and whipping cream, sprinkled on waffles and toast in toppings and fillings for desserts, or as a flavoring in cofee and chocolae drinks
$3.50
Original: $9.99
-65%Maple Sugar—
$9.99
$3.50Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
6 oz
Maple Sugar From vermont. For generations, pure vermont maple sugar has been prized for its golden color and rich nut like flavor. Use it on cereal, in flavor custards, and whipping cream, sprinkled on waffles and toast in toppings and fillings for desserts, or as a flavoring in cofee and chocolae drinks
Maple Sugar From vermont. For generations, pure vermont maple sugar has been prized for its golden color and rich nut like flavor. Use it on cereal, in flavor custards, and whipping cream, sprinkled on waffles and toast in toppings and fillings for desserts, or as a flavoring in cofee and chocolae drinks












