✨ New Arrivals Just Dropped!Explore
Meat Tenderizer
3 oz,16 oz
Papain, the enzyme derived from Green Papaya fruit, that helps break down meat's tough fibers, rendering tougher cuts of meat palatable. Can also used on seafoods like squid or clams.
Papain, the enzyme derived from Green Papaya fruit, that helps break down meat's tough fibers, rendering tougher cuts of meat palatable. Can also used on seafoods like squid or clams.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Meat Tenderizer
Meat Tenderizer
3 oz,16 oz
Papain, the enzyme derived from Green Papaya fruit, that helps break down meat's tough fibers, rendering tougher cuts of meat palatable. Can also used on seafoods like squid or clams.
Papain, the enzyme derived from Green Papaya fruit, that helps break down meat's tough fibers, rendering tougher cuts of meat palatable. Can also used on seafoods like squid or clams.
Select Size
From $1.40
Original: $3.99
-65%Meat Tenderizer—
$3.99
$1.40Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
3 oz,16 oz
Papain, the enzyme derived from Green Papaya fruit, that helps break down meat's tough fibers, rendering tougher cuts of meat palatable. Can also used on seafoods like squid or clams.
Papain, the enzyme derived from Green Papaya fruit, that helps break down meat's tough fibers, rendering tougher cuts of meat palatable. Can also used on seafoods like squid or clams.
