METHOCEL® E4M, Food Grade Hydroxypropyl Methylcellulose
Methocel® E4M is "E" Grade, Cold water soluble Hydroxypropyl Methylcellulose, commonly used as a thickener, binder, film former and water retention agent.
Commonly used for fried food oil reduction by forming moisture and oil barriers, adds mouthfeel to low fat foods, creates a semi-firm gel, aids flavor encapsulation, thickens to medium viscosity.
E4M forms a semi firm gel at 58C (136F) - 64C (147F) degrees. It yields viscosity of 4,000 cP at low addition levels.
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METHOCEL® E4M, Food Grade Hydroxypropyl Methylcellulose
METHOCEL® E4M, Food Grade Hydroxypropyl Methylcellulose
Methocel® E4M is "E" Grade, Cold water soluble Hydroxypropyl Methylcellulose, commonly used as a thickener, binder, film former and water retention agent.
Commonly used for fried food oil reduction by forming moisture and oil barriers, adds mouthfeel to low fat foods, creates a semi-firm gel, aids flavor encapsulation, thickens to medium viscosity.
E4M forms a semi firm gel at 58C (136F) - 64C (147F) degrees. It yields viscosity of 4,000 cP at low addition levels.
Original: $7.99
-65%$7.99
$2.80Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Methocel® E4M is "E" Grade, Cold water soluble Hydroxypropyl Methylcellulose, commonly used as a thickener, binder, film former and water retention agent.
Commonly used for fried food oil reduction by forming moisture and oil barriers, adds mouthfeel to low fat foods, creates a semi-firm gel, aids flavor encapsulation, thickens to medium viscosity.
E4M forms a semi firm gel at 58C (136F) - 64C (147F) degrees. It yields viscosity of 4,000 cP at low addition levels.
