✨ New Arrivals Just Dropped!Explore
METHOCEL™ A15C Food Grade
METHOCEL™ A15C is "A" Grade Methylcellulose based thickener, a water soluble cellulosic gum, derived from the cellulose of vegetables.
It forms a firm gel at 122-131°F (50-55°C),yields a viscosity of 1500 cP at 2% in water.
These gels will melt as their temperature decreases. Often used as a hot gelling agent in concentrations ranging from 1%-2% of total weight.
It forms a firm gel at 122-131°F (50-55°C),yields a viscosity of 1500 cP at 2% in water.
These gels will melt as their temperature decreases. Often used as a hot gelling agent in concentrations ranging from 1%-2% of total weight.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
METHOCEL™ A15C Food Grade
METHOCEL™ A15C Food Grade
METHOCEL™ A15C is "A" Grade Methylcellulose based thickener, a water soluble cellulosic gum, derived from the cellulose of vegetables.
It forms a firm gel at 122-131°F (50-55°C),yields a viscosity of 1500 cP at 2% in water.
These gels will melt as their temperature decreases. Often used as a hot gelling agent in concentrations ranging from 1%-2% of total weight.
It forms a firm gel at 122-131°F (50-55°C),yields a viscosity of 1500 cP at 2% in water.
These gels will melt as their temperature decreases. Often used as a hot gelling agent in concentrations ranging from 1%-2% of total weight.
Select Size
From $2.45
Original: $6.99
-65%METHOCEL™ A15C Food Grade—
$6.99
$2.45Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
METHOCEL™ A15C is "A" Grade Methylcellulose based thickener, a water soluble cellulosic gum, derived from the cellulose of vegetables.
It forms a firm gel at 122-131°F (50-55°C),yields a viscosity of 1500 cP at 2% in water.
These gels will melt as their temperature decreases. Often used as a hot gelling agent in concentrations ranging from 1%-2% of total weight.
It forms a firm gel at 122-131°F (50-55°C),yields a viscosity of 1500 cP at 2% in water.
These gels will melt as their temperature decreases. Often used as a hot gelling agent in concentrations ranging from 1%-2% of total weight.
