✨ New Arrivals Just Dropped!Explore
Methylcellulose E19, Food grade
Food grade Methylcellulose (HPMC) water soluble polymer, is a high-quality grade that offers a low viscosity for high binding applications.
Unlike other gelifiers, Methylcellulose gelifies when heat is applied. When cold it acts as a thickener.
Semi-firm gel forms at 58-64ºC with E19. It has a low viscosity of 19 cP in 2% solution compliant with food standards.
Unlike other gelifiers, Methylcellulose gelifies when heat is applied. When cold it acts as a thickener.
Semi-firm gel forms at 58-64ºC with E19. It has a low viscosity of 19 cP in 2% solution compliant with food standards.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Methylcellulose E19, Food grade
Methylcellulose E19, Food grade
Food grade Methylcellulose (HPMC) water soluble polymer, is a high-quality grade that offers a low viscosity for high binding applications.
Unlike other gelifiers, Methylcellulose gelifies when heat is applied. When cold it acts as a thickener.
Semi-firm gel forms at 58-64ºC with E19. It has a low viscosity of 19 cP in 2% solution compliant with food standards.
Unlike other gelifiers, Methylcellulose gelifies when heat is applied. When cold it acts as a thickener.
Semi-firm gel forms at 58-64ºC with E19. It has a low viscosity of 19 cP in 2% solution compliant with food standards.
Select Size
From $2.45
Original: $6.99
-65%Methylcellulose E19, Food grade—
$6.99
$2.45Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Food grade Methylcellulose (HPMC) water soluble polymer, is a high-quality grade that offers a low viscosity for high binding applications.
Unlike other gelifiers, Methylcellulose gelifies when heat is applied. When cold it acts as a thickener.
Semi-firm gel forms at 58-64ºC with E19. It has a low viscosity of 19 cP in 2% solution compliant with food standards.
Unlike other gelifiers, Methylcellulose gelifies when heat is applied. When cold it acts as a thickener.
Semi-firm gel forms at 58-64ºC with E19. It has a low viscosity of 19 cP in 2% solution compliant with food standards.
