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Punjabi Wadi-Mini (Spicy Urad Dal Mini Nugget/ Chunks)
Punjabi Wadi are spicy, deliciously flavored sun dried small pieces dumpling made from urad lentils. They are very spicy, have quite meaty texture when cooked and each bite sends a burst of spicy flavor to your tastebuds.
Wadi are first pan fried then cooked in a liquid type dish to thicken the gravy, add flavor and texture.
Ingredients: Urad Dal, Red Chilli, Green Chilli, Cumin Seed,Black Pepper, Soda Bicarbonate and Salt.
Wadi are first pan fried then cooked in a liquid type dish to thicken the gravy, add flavor and texture.
Ingredients: Urad Dal, Red Chilli, Green Chilli, Cumin Seed,Black Pepper, Soda Bicarbonate and Salt.
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Punjabi Wadi-Mini (Spicy Urad Dal Mini Nugget/ Chunks)
Punjabi Wadi-Mini (Spicy Urad Dal Mini Nugget/ Chunks)
Punjabi Wadi are spicy, deliciously flavored sun dried small pieces dumpling made from urad lentils. They are very spicy, have quite meaty texture when cooked and each bite sends a burst of spicy flavor to your tastebuds.
Wadi are first pan fried then cooked in a liquid type dish to thicken the gravy, add flavor and texture.
Ingredients: Urad Dal, Red Chilli, Green Chilli, Cumin Seed,Black Pepper, Soda Bicarbonate and Salt.
Wadi are first pan fried then cooked in a liquid type dish to thicken the gravy, add flavor and texture.
Ingredients: Urad Dal, Red Chilli, Green Chilli, Cumin Seed,Black Pepper, Soda Bicarbonate and Salt.
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From $4.99
Punjabi Wadi-Mini (Spicy Urad Dal Mini Nugget/ Chunks)—
$4.99
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Punjabi Wadi are spicy, deliciously flavored sun dried small pieces dumpling made from urad lentils. They are very spicy, have quite meaty texture when cooked and each bite sends a burst of spicy flavor to your tastebuds.
Wadi are first pan fried then cooked in a liquid type dish to thicken the gravy, add flavor and texture.
Ingredients: Urad Dal, Red Chilli, Green Chilli, Cumin Seed,Black Pepper, Soda Bicarbonate and Salt.
Wadi are first pan fried then cooked in a liquid type dish to thicken the gravy, add flavor and texture.
Ingredients: Urad Dal, Red Chilli, Green Chilli, Cumin Seed,Black Pepper, Soda Bicarbonate and Salt.
