✨ New Arrivals Just Dropped!Explore
Mirin, Rice Cooking Wine
300 ml
Mirin, referred to as 'Ajino-haha' in Japan,is traditionally madewith organic short grain brown rice, brewed in cedar kegs. A golden color, mildly sweet liquid seasoning used to balance the salty flavors of soy sauce or miso in Japanese and other Asian cuisine. The highest quality mirin, referred to as 'Ajino-haha' in Japan..
Mirin, referred to as 'Ajino-haha' in Japan,is traditionally madewith organic short grain brown rice, brewed in cedar kegs. A golden color, mildly sweet liquid seasoning used to balance the salty flavors of soy sauce or miso in Japanese and other Asian cuisine. The highest quality mirin, referred to as 'Ajino-haha' in Japan..
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Mirin, Rice Cooking Wine
Mirin, Rice Cooking Wine
300 ml
Mirin, referred to as 'Ajino-haha' in Japan,is traditionally madewith organic short grain brown rice, brewed in cedar kegs. A golden color, mildly sweet liquid seasoning used to balance the salty flavors of soy sauce or miso in Japanese and other Asian cuisine. The highest quality mirin, referred to as 'Ajino-haha' in Japan..
Mirin, referred to as 'Ajino-haha' in Japan,is traditionally madewith organic short grain brown rice, brewed in cedar kegs. A golden color, mildly sweet liquid seasoning used to balance the salty flavors of soy sauce or miso in Japanese and other Asian cuisine. The highest quality mirin, referred to as 'Ajino-haha' in Japan..
$17.99
Mirin, Rice Cooking Wine—
$17.99
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
300 ml
Mirin, referred to as 'Ajino-haha' in Japan,is traditionally madewith organic short grain brown rice, brewed in cedar kegs. A golden color, mildly sweet liquid seasoning used to balance the salty flavors of soy sauce or miso in Japanese and other Asian cuisine. The highest quality mirin, referred to as 'Ajino-haha' in Japan..
Mirin, referred to as 'Ajino-haha' in Japan,is traditionally madewith organic short grain brown rice, brewed in cedar kegs. A golden color, mildly sweet liquid seasoning used to balance the salty flavors of soy sauce or miso in Japanese and other Asian cuisine. The highest quality mirin, referred to as 'Ajino-haha' in Japan..
