Monk’s Peppers are dried ‘Chaste Tree Berries’,
native to Mediterranean and Central Asia.
Intensity: Mild & Sweet

Flavor & Taste: Slightly peppery, tart,
delicate scent of aromatic herb w floral notes.

Uses: Used in French and Moroccan recipes,
particularly with soups, fish, seafood, meat
& Vegetable dishes.

It regulates hormonal balance of estrogen & progesterone.*

Disclaimer: *These statements and uses are not evaluated by the FDA &
the product is not intended to diagnose, treat, cure or prevent any disease.