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Moong Dal, Yellow Lentil (Petite), Organic
This organic small and firm, golden yellow lentils, are hulled & split Moong Bean (Green Gram), and is the most common dal used in India.
When cooked, have a mild, earthly flavor and soft texture. It makes healthy comfort dish, easy to digest, delicious and is full of protein
Cooking Instruction: Wash, rinse, soak lightly & drain. Add 3-4 cups of water/ cup of dal, bring to boil. Lower the heat, simmer 15-20 minutes or until tender & soft (add more water as needed). Whisk lightly, remove the floating foam. Flavor with butter or oil, salt to taste and dal masala seasoning if desired. Cook uncovered over low heat until desired consistency. Serve warm with steamed basmati rice and choice of any veggie.
When cooked, have a mild, earthly flavor and soft texture. It makes healthy comfort dish, easy to digest, delicious and is full of protein
Cooking Instruction: Wash, rinse, soak lightly & drain. Add 3-4 cups of water/ cup of dal, bring to boil. Lower the heat, simmer 15-20 minutes or until tender & soft (add more water as needed). Whisk lightly, remove the floating foam. Flavor with butter or oil, salt to taste and dal masala seasoning if desired. Cook uncovered over low heat until desired consistency. Serve warm with steamed basmati rice and choice of any veggie.
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Moong Dal, Yellow Lentil (Petite), Organic
Moong Dal, Yellow Lentil (Petite), Organic
This organic small and firm, golden yellow lentils, are hulled & split Moong Bean (Green Gram), and is the most common dal used in India.
When cooked, have a mild, earthly flavor and soft texture. It makes healthy comfort dish, easy to digest, delicious and is full of protein
Cooking Instruction: Wash, rinse, soak lightly & drain. Add 3-4 cups of water/ cup of dal, bring to boil. Lower the heat, simmer 15-20 minutes or until tender & soft (add more water as needed). Whisk lightly, remove the floating foam. Flavor with butter or oil, salt to taste and dal masala seasoning if desired. Cook uncovered over low heat until desired consistency. Serve warm with steamed basmati rice and choice of any veggie.
When cooked, have a mild, earthly flavor and soft texture. It makes healthy comfort dish, easy to digest, delicious and is full of protein
Cooking Instruction: Wash, rinse, soak lightly & drain. Add 3-4 cups of water/ cup of dal, bring to boil. Lower the heat, simmer 15-20 minutes or until tender & soft (add more water as needed). Whisk lightly, remove the floating foam. Flavor with butter or oil, salt to taste and dal masala seasoning if desired. Cook uncovered over low heat until desired consistency. Serve warm with steamed basmati rice and choice of any veggie.
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From $6.99
Moong Dal, Yellow Lentil (Petite), Organic—
$6.99
Product Information
Product Information
Shipping & Returns
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Description
This organic small and firm, golden yellow lentils, are hulled & split Moong Bean (Green Gram), and is the most common dal used in India.
When cooked, have a mild, earthly flavor and soft texture. It makes healthy comfort dish, easy to digest, delicious and is full of protein
Cooking Instruction: Wash, rinse, soak lightly & drain. Add 3-4 cups of water/ cup of dal, bring to boil. Lower the heat, simmer 15-20 minutes or until tender & soft (add more water as needed). Whisk lightly, remove the floating foam. Flavor with butter or oil, salt to taste and dal masala seasoning if desired. Cook uncovered over low heat until desired consistency. Serve warm with steamed basmati rice and choice of any veggie.
When cooked, have a mild, earthly flavor and soft texture. It makes healthy comfort dish, easy to digest, delicious and is full of protein
Cooking Instruction: Wash, rinse, soak lightly & drain. Add 3-4 cups of water/ cup of dal, bring to boil. Lower the heat, simmer 15-20 minutes or until tender & soft (add more water as needed). Whisk lightly, remove the floating foam. Flavor with butter or oil, salt to taste and dal masala seasoning if desired. Cook uncovered over low heat until desired consistency. Serve warm with steamed basmati rice and choice of any veggie.
