Authentic Moroccan purple Beldi
Olives
• Handpicked at peak ripeness,
naturally cured in water and sea
salt
• Deliciously tender and juicy
texture, they yield a flesh that easily
separates from the pit
• Traditionally used in tagines and
salads, they are also a fantastic
choice as table olives
• These olives faithfully reflect
Morocco’s unique culinary history
• Non-GMO Project Verified,
Kosher, Vegan, Gluten-Free