Negro (Black) Ayocote Bean
Ayocote Negro Bean Originally from Oaxaca, Mexico by Ayocote family. Grown all over central and northern Mexico. This thick-skinned runner bean are large and firm firm without being starchy and have a darker, inky bean broth.
Basic preparation: Wash, rise & soak overnight. Add 4 Cups of water / Cup of Bean, bring to boil. Reduce heat and simmer covered for 60-90 minutes or until tender (add more water as needed). Flavor with butter or oil, salt to taste and any seasoning if desired. Cook uncovered over low heat until desired consistency.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Negro (Black) Ayocote Bean
Negro (Black) Ayocote Bean
Ayocote Negro Bean Originally from Oaxaca, Mexico by Ayocote family. Grown all over central and northern Mexico. This thick-skinned runner bean are large and firm firm without being starchy and have a darker, inky bean broth.
Basic preparation: Wash, rise & soak overnight. Add 4 Cups of water / Cup of Bean, bring to boil. Reduce heat and simmer covered for 60-90 minutes or until tender (add more water as needed). Flavor with butter or oil, salt to taste and any seasoning if desired. Cook uncovered over low heat until desired consistency.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ayocote Negro Bean Originally from Oaxaca, Mexico by Ayocote family. Grown all over central and northern Mexico. This thick-skinned runner bean are large and firm firm without being starchy and have a darker, inky bean broth.
Basic preparation: Wash, rise & soak overnight. Add 4 Cups of water / Cup of Bean, bring to boil. Reduce heat and simmer covered for 60-90 minutes or until tender (add more water as needed). Flavor with butter or oil, salt to taste and any seasoning if desired. Cook uncovered over low heat until desired consistency.
