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New York State Salt Flakes
New York State
Salt Flakes
This soft, delicate salt flakes are harvested from the salt veins deep below lakes region of upstate New York.
With a robust in salinity and the daintiest crunch, it highlights the flavor and create a superior texture of any dish.
It melts quickly and evenly, ideal for finishing, roasting, and baking.
Salt Flakes
This soft, delicate salt flakes are harvested from the salt veins deep below lakes region of upstate New York.
With a robust in salinity and the daintiest crunch, it highlights the flavor and create a superior texture of any dish.
It melts quickly and evenly, ideal for finishing, roasting, and baking.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
New York State Salt Flakes
New York State Salt Flakes
New York State
Salt Flakes
This soft, delicate salt flakes are harvested from the salt veins deep below lakes region of upstate New York.
With a robust in salinity and the daintiest crunch, it highlights the flavor and create a superior texture of any dish.
It melts quickly and evenly, ideal for finishing, roasting, and baking.
Salt Flakes
This soft, delicate salt flakes are harvested from the salt veins deep below lakes region of upstate New York.
With a robust in salinity and the daintiest crunch, it highlights the flavor and create a superior texture of any dish.
It melts quickly and evenly, ideal for finishing, roasting, and baking.
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From $2.10
Original: $5.99
-65%New York State Salt Flakes—
$5.99
$2.10Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
New York State
Salt Flakes
This soft, delicate salt flakes are harvested from the salt veins deep below lakes region of upstate New York.
With a robust in salinity and the daintiest crunch, it highlights the flavor and create a superior texture of any dish.
It melts quickly and evenly, ideal for finishing, roasting, and baking.
Salt Flakes
This soft, delicate salt flakes are harvested from the salt veins deep below lakes region of upstate New York.
With a robust in salinity and the daintiest crunch, it highlights the flavor and create a superior texture of any dish.
It melts quickly and evenly, ideal for finishing, roasting, and baking.
