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Oat Bran
Oat bran is the outer husk of the oat grain contains the bulk of he dietary fiber of the grain & protein. Adds a very distinctive texture and rich, nutty flavor. It is a fantastic choice for anyone following a gluten free diet and also makes a deliciously smooth and creamy breakfast cereal.
Oat bran is a wholesome alternative to wheat flours in most recipes, gives a fiber boost to baked goods.Substitute 1/4 cup of oat bran for an equal amount of the wheat flour.
Oat bran is a wholesome alternative to wheat flours in most recipes, gives a fiber boost to baked goods.Substitute 1/4 cup of oat bran for an equal amount of the wheat flour.
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Product Information
Shipping & Returns
Shipping & Returns
Oat Bran
Oat Bran
Oat bran is the outer husk of the oat grain contains the bulk of he dietary fiber of the grain & protein. Adds a very distinctive texture and rich, nutty flavor. It is a fantastic choice for anyone following a gluten free diet and also makes a deliciously smooth and creamy breakfast cereal.
Oat bran is a wholesome alternative to wheat flours in most recipes, gives a fiber boost to baked goods.Substitute 1/4 cup of oat bran for an equal amount of the wheat flour.
Oat bran is a wholesome alternative to wheat flours in most recipes, gives a fiber boost to baked goods.Substitute 1/4 cup of oat bran for an equal amount of the wheat flour.
$8.99
Oat Bran—
$8.99
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Oat bran is the outer husk of the oat grain contains the bulk of he dietary fiber of the grain & protein. Adds a very distinctive texture and rich, nutty flavor. It is a fantastic choice for anyone following a gluten free diet and also makes a deliciously smooth and creamy breakfast cereal.
Oat bran is a wholesome alternative to wheat flours in most recipes, gives a fiber boost to baked goods.Substitute 1/4 cup of oat bran for an equal amount of the wheat flour.
Oat bran is a wholesome alternative to wheat flours in most recipes, gives a fiber boost to baked goods.Substitute 1/4 cup of oat bran for an equal amount of the wheat flour.
