Olive Tapenade Seasoning Mix
Olive Tapenade Seasoning Mix
This tasty seasoning mix is used to make ‘Olive Tapenade spread’ that is used as a sandwich spread, or in pasta sauce, or as a dip or adding tone to the toast topping, or mixed in with your omelets, or combine with olive oil to make a delicious salad dressing.
Ingredients:
Parsley, Basil, Sugar, Garlic, Pepper Flakes, Oregano, Thyme, Salt, Black Pepper.
To Make ‘Olive Tapenade Spread’
In a blender put 3tsp ‘Tapenade seasoning mix’ with 2 cups of pitted black and green olives, 1/4cup olive oil and 1tbsp lemon juice, Pulse few times until the olives are ½-1/4” in size (not to make smooth paste).
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Shipping & Returns
Shipping & Returns
Olive Tapenade Seasoning Mix
Olive Tapenade Seasoning Mix
Olive Tapenade Seasoning Mix
This tasty seasoning mix is used to make ‘Olive Tapenade spread’ that is used as a sandwich spread, or in pasta sauce, or as a dip or adding tone to the toast topping, or mixed in with your omelets, or combine with olive oil to make a delicious salad dressing.
Ingredients:
Parsley, Basil, Sugar, Garlic, Pepper Flakes, Oregano, Thyme, Salt, Black Pepper.
To Make ‘Olive Tapenade Spread’
In a blender put 3tsp ‘Tapenade seasoning mix’ with 2 cups of pitted black and green olives, 1/4cup olive oil and 1tbsp lemon juice, Pulse few times until the olives are ½-1/4” in size (not to make smooth paste).
Original: $5.99
-65%$5.99
$2.10Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Olive Tapenade Seasoning Mix
This tasty seasoning mix is used to make ‘Olive Tapenade spread’ that is used as a sandwich spread, or in pasta sauce, or as a dip or adding tone to the toast topping, or mixed in with your omelets, or combine with olive oil to make a delicious salad dressing.
Ingredients:
Parsley, Basil, Sugar, Garlic, Pepper Flakes, Oregano, Thyme, Salt, Black Pepper.
To Make ‘Olive Tapenade Spread’
In a blender put 3tsp ‘Tapenade seasoning mix’ with 2 cups of pitted black and green olives, 1/4cup olive oil and 1tbsp lemon juice, Pulse few times until the olives are ½-1/4” in size (not to make smooth paste).
