Sencha, Chinese Pan Fried Green Leaf Tea
Chinese soft and tender Sencha green tea leaves are dried under shade, then lightly pan fried on a stove, then rolled and dried in a oven. It has a mild nutty & toasty flavor, has more "earthy" taste than Japanese teas. Steeps a sweet & smooth cup.
To Make Tea: In a warm tea pot put 1/2 tsp tea leaves, pour a cup of hot water (175-185°F), steep for 2/3 min, strain & drink. Steeping green tea too hot or too long will result in a bitter
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Product Information
Shipping & Returns
Shipping & Returns
Sencha, Chinese Pan Fried Green Leaf Tea
Sencha, Chinese Pan Fried Green Leaf Tea
Chinese soft and tender Sencha green tea leaves are dried under shade, then lightly pan fried on a stove, then rolled and dried in a oven. It has a mild nutty & toasty flavor, has more "earthy" taste than Japanese teas. Steeps a sweet & smooth cup.
To Make Tea: In a warm tea pot put 1/2 tsp tea leaves, pour a cup of hot water (175-185°F), steep for 2/3 min, strain & drink. Steeping green tea too hot or too long will result in a bitter
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Chinese soft and tender Sencha green tea leaves are dried under shade, then lightly pan fried on a stove, then rolled and dried in a oven. It has a mild nutty & toasty flavor, has more "earthy" taste than Japanese teas. Steeps a sweet & smooth cup.
To Make Tea: In a warm tea pot put 1/2 tsp tea leaves, pour a cup of hot water (175-185°F), steep for 2/3 min, strain & drink. Steeping green tea too hot or too long will result in a bitter
