Extra Large
Pasilla de Oaxaca
Dried Chili Whole
 (Medium Hot)
Scoville unit: 15,000-20,000

These Superior Extra Large ‘Pasilla de Oaxaca’ cultivated in the Mixe region of Mexico. Fresh Pasilla de Oaxaca chiles change from bright green to almost black-deep red when ripen. These medium-hot chilies are then harvested and roasted on wood for several days and dried.

These chilies get medium heat level and pure sharp-strong smoky character,
wonderful sweet aroma and pungent fruity flavor. These chilies are significantly hotter than traditional Pasilla.

Traditionally used in Oaxacan moles, latin-style bean dishes, vegetable dishes,
salsas, sauces, soups and marinades.