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Pickled Red Chilli ( Whole)
16 oz
Thailand's tiny fiery red chiles lose none of their intensity when pickled. Pickled red chili,a thin-skinned Small hotchilies,packs an incredibly fiery punch. You get a gentler, sweeter hit of heat frompickled red chilies. Itis a popular condiment in Southeast Asian street food and Asian noodle dishes
Thailand's tiny fiery red chiles lose none of their intensity when pickled. Pickled red chili,a thin-skinned Small hotchilies,packs an incredibly fiery punch. You get a gentler, sweeter hit of heat frompickled red chilies. Itis a popular condiment in Southeast Asian street food and Asian noodle dishes
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Pickled Red Chilli ( Whole)
Pickled Red Chilli ( Whole)
16 oz
Thailand's tiny fiery red chiles lose none of their intensity when pickled. Pickled red chili,a thin-skinned Small hotchilies,packs an incredibly fiery punch. You get a gentler, sweeter hit of heat frompickled red chilies. Itis a popular condiment in Southeast Asian street food and Asian noodle dishes
Thailand's tiny fiery red chiles lose none of their intensity when pickled. Pickled red chili,a thin-skinned Small hotchilies,packs an incredibly fiery punch. You get a gentler, sweeter hit of heat frompickled red chilies. Itis a popular condiment in Southeast Asian street food and Asian noodle dishes
$2.45
Original: $6.99
-65%Pickled Red Chilli ( Whole)—
$6.99
$2.45Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
16 oz
Thailand's tiny fiery red chiles lose none of their intensity when pickled. Pickled red chili,a thin-skinned Small hotchilies,packs an incredibly fiery punch. You get a gentler, sweeter hit of heat frompickled red chilies. Itis a popular condiment in Southeast Asian street food and Asian noodle dishes
Thailand's tiny fiery red chiles lose none of their intensity when pickled. Pickled red chili,a thin-skinned Small hotchilies,packs an incredibly fiery punch. You get a gentler, sweeter hit of heat frompickled red chilies. Itis a popular condiment in Southeast Asian street food and Asian noodle dishes
