Pink Peppercorns are not true peppercorn,
rather the dried berries of the South American
pepper tree. It has lovely rose-colored to deep
red hue & a delicate feisty flavor all their own.
Intensity: Mildly Spicy

Flavor & Taste: Delicate flavor, sweetness with a peppery
finish, citrusy, fruity flavors with slight floral tones.

Uses: Pair with seafood, chicken and vegetable
dishes, fruit or light cream sauces. Sprinkle
crushed pink peppercorn for colorful garnish.