South African
Piri-Piri
Rub & SeasoningThis is an authentic South African seasoning blend with a touch of fiery heat, originated in Mozambique, Portuguese. It’s a delicious blend of pungent and savory spices, including ‘Piri-Piri’ (African bird's eye chili), that gives a potent boost of African flavor and outstanding heat.

It is perfect as a dry rub or mix with a little lemon juice and oil and use to marinate for chicken, seafood or steak, or lightly sprinkle on shrimp.
Usage:
Use 1-2 Tbsp Peri Peri seasoning per pound of meat or seafood.

To make Portuguese style hot pepper sauce / bbq sauce:
Mix 1/4 cup of Piri-Piri seasoning to 1 cup of olive oil & the juice of 1 lemon, blend in a food processor until smooth.
To prepare Portuguese style grilled Chicken Wings:
In a bowl mix 1tbsp oil & 2tbsp seasoning and rub on 10-12 chicken Wing Drummettes, grill over med-high heat until cooked through.

Ingredients:
Pri-Pri Chili, Paprika, Oregano, Garlic, Ginger, Onion, Salt, Chili Flakes, Cardamom.