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Poha-Dagdi, Thick Flattened Rice
1 lb,2 lb,4 lb
Dagadi Poha is the (also called flattened/ beaten rice) is a dehusked rice which is flattened into thick flat dry flakes. . This variety requires a longer soaking time than the fine variety and is a bit more 'chewy.
These flakes of rice swell when added to liquid, whether hot or cold, as they absorb water, milk or any other liquids.This easily digestible form of raw rice is very popular across Nepal, India and Bangladesh, and is normally used to prepare snacks or light and easy fast food in a variety of Indian cuisine styles.
Dagadi Poha is the (also called flattened/ beaten rice) is a dehusked rice which is flattened into thick flat dry flakes. . This variety requires a longer soaking time than the fine variety and is a bit more 'chewy.
These flakes of rice swell when added to liquid, whether hot or cold, as they absorb water, milk or any other liquids.This easily digestible form of raw rice is very popular across Nepal, India and Bangladesh, and is normally used to prepare snacks or light and easy fast food in a variety of Indian cuisine styles.
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Poha-Dagdi, Thick Flattened Rice
Poha-Dagdi, Thick Flattened Rice
1 lb,2 lb,4 lb
Dagadi Poha is the (also called flattened/ beaten rice) is a dehusked rice which is flattened into thick flat dry flakes. . This variety requires a longer soaking time than the fine variety and is a bit more 'chewy.
These flakes of rice swell when added to liquid, whether hot or cold, as they absorb water, milk or any other liquids.This easily digestible form of raw rice is very popular across Nepal, India and Bangladesh, and is normally used to prepare snacks or light and easy fast food in a variety of Indian cuisine styles.
Dagadi Poha is the (also called flattened/ beaten rice) is a dehusked rice which is flattened into thick flat dry flakes. . This variety requires a longer soaking time than the fine variety and is a bit more 'chewy.
These flakes of rice swell when added to liquid, whether hot or cold, as they absorb water, milk or any other liquids.This easily digestible form of raw rice is very popular across Nepal, India and Bangladesh, and is normally used to prepare snacks or light and easy fast food in a variety of Indian cuisine styles.
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From $1.40
Original: $3.99
-65%Poha-Dagdi, Thick Flattened Rice—
$3.99
$1.40Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
1 lb,2 lb,4 lb
Dagadi Poha is the (also called flattened/ beaten rice) is a dehusked rice which is flattened into thick flat dry flakes. . This variety requires a longer soaking time than the fine variety and is a bit more 'chewy.
These flakes of rice swell when added to liquid, whether hot or cold, as they absorb water, milk or any other liquids.This easily digestible form of raw rice is very popular across Nepal, India and Bangladesh, and is normally used to prepare snacks or light and easy fast food in a variety of Indian cuisine styles.
Dagadi Poha is the (also called flattened/ beaten rice) is a dehusked rice which is flattened into thick flat dry flakes. . This variety requires a longer soaking time than the fine variety and is a bit more 'chewy.
These flakes of rice swell when added to liquid, whether hot or cold, as they absorb water, milk or any other liquids.This easily digestible form of raw rice is very popular across Nepal, India and Bangladesh, and is normally used to prepare snacks or light and easy fast food in a variety of Indian cuisine styles.
