15 oz,10 oz
Ing: Soy Sauce, water, sugar, vinegar, salt, bonito extract, lactic acid, lemon juice, autolyzed yeast extract, lemon orange flavors, succinic acid, disodium inosinate, disodium guanylate, sodium benzoate. { Ponzu is a seasoned Japanese soy sauce, accented with citrus. It has the perfect balance of salty, tangy and sweet to enhance the flavors of broiled meats, poultry, seafood or vegetables. Or use ponzu as a sauce for sushi, sashimi, cubes of tofu or raw oysters, as dippings or dressings. }