Red Quinoa, Organic/Gluten-Free

These small, rusty, red-colored quinoa grains, has a richer taste, slightly chewier and heartier
 texture, and has a stronger, nuttier flavor than white quinoa. salads. Its dramatic color, firmer texture and as it holds its shape better during cooking, used as a wonder addition in salads & soups. Red quinoa is rich in protein, fiber, and a variety of important vitamins and 
minerals. Plus, it has a higher antioxidant content than other types of quinoa.

Bring 2 cups water a boil, add 1 cup rinsed red quinoa, cover, simmer for 15 min. Drain excess water, let it sit, cover 10 min. Fluff with a fork.