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Raw Red Rice, Sri Lankan, (Polished)
This polished red raw rice is one of the Sri Lankan basic red rice, harvested from southern Sri Lankan paddy. A grain that has a richer, earthier flavor, more nutritious than brown rice, and has more fiber, protein, and has lowest glycemic index.
Cooking Instructions for plain red rice:
1. In a sauce pan add 3 cups of water/ 2 Cups of
washed & rinsed rice, add 1/2 tsp salt (optional)
2. Stir lightly, bring to a rolling boil, lower the heat,
cover with lid and simmer for 20-30 minutes.
3. Turn off the heat, let the rice steamed in the
covered pot at least another 5 minutes or until the
rice softened but, not soggy nor chewy.
4. Fluff the rice with a fork and serve hot.
1 Cup of Rice will yield: 2 ½ cup of cooked rice.
Cooking Instructions for plain red rice:
1. In a sauce pan add 3 cups of water/ 2 Cups of
washed & rinsed rice, add 1/2 tsp salt (optional)
2. Stir lightly, bring to a rolling boil, lower the heat,
cover with lid and simmer for 20-30 minutes.
3. Turn off the heat, let the rice steamed in the
covered pot at least another 5 minutes or until the
rice softened but, not soggy nor chewy.
4. Fluff the rice with a fork and serve hot.
1 Cup of Rice will yield: 2 ½ cup of cooked rice.
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Raw Red Rice, Sri Lankan, (Polished)
Raw Red Rice, Sri Lankan, (Polished)
This polished red raw rice is one of the Sri Lankan basic red rice, harvested from southern Sri Lankan paddy. A grain that has a richer, earthier flavor, more nutritious than brown rice, and has more fiber, protein, and has lowest glycemic index.
Cooking Instructions for plain red rice:
1. In a sauce pan add 3 cups of water/ 2 Cups of
washed & rinsed rice, add 1/2 tsp salt (optional)
2. Stir lightly, bring to a rolling boil, lower the heat,
cover with lid and simmer for 20-30 minutes.
3. Turn off the heat, let the rice steamed in the
covered pot at least another 5 minutes or until the
rice softened but, not soggy nor chewy.
4. Fluff the rice with a fork and serve hot.
1 Cup of Rice will yield: 2 ½ cup of cooked rice.
Cooking Instructions for plain red rice:
1. In a sauce pan add 3 cups of water/ 2 Cups of
washed & rinsed rice, add 1/2 tsp salt (optional)
2. Stir lightly, bring to a rolling boil, lower the heat,
cover with lid and simmer for 20-30 minutes.
3. Turn off the heat, let the rice steamed in the
covered pot at least another 5 minutes or until the
rice softened but, not soggy nor chewy.
4. Fluff the rice with a fork and serve hot.
1 Cup of Rice will yield: 2 ½ cup of cooked rice.
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From $2.10
Original: $5.99
-65%Raw Red Rice, Sri Lankan, (Polished)—
$5.99
$2.10Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This polished red raw rice is one of the Sri Lankan basic red rice, harvested from southern Sri Lankan paddy. A grain that has a richer, earthier flavor, more nutritious than brown rice, and has more fiber, protein, and has lowest glycemic index.
Cooking Instructions for plain red rice:
1. In a sauce pan add 3 cups of water/ 2 Cups of
washed & rinsed rice, add 1/2 tsp salt (optional)
2. Stir lightly, bring to a rolling boil, lower the heat,
cover with lid and simmer for 20-30 minutes.
3. Turn off the heat, let the rice steamed in the
covered pot at least another 5 minutes or until the
rice softened but, not soggy nor chewy.
4. Fluff the rice with a fork and serve hot.
1 Cup of Rice will yield: 2 ½ cup of cooked rice.
Cooking Instructions for plain red rice:
1. In a sauce pan add 3 cups of water/ 2 Cups of
washed & rinsed rice, add 1/2 tsp salt (optional)
2. Stir lightly, bring to a rolling boil, lower the heat,
cover with lid and simmer for 20-30 minutes.
3. Turn off the heat, let the rice steamed in the
covered pot at least another 5 minutes or until the
rice softened but, not soggy nor chewy.
4. Fluff the rice with a fork and serve hot.
1 Cup of Rice will yield: 2 ½ cup of cooked rice.
