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Red Savina-Habanero Puree
5 oz
CaJohn's selects only the ground freshfinest chiles from the fields, and then they are blended with distilled vinegar. The result is a minimum of 80 percent chile solids, more than four times the content of most hot sauces. These purees are wonderful for inclusion in your culinary creations, or you can use them to create sauces of your own design.
CaJohn's selects only the ground freshfinest chiles from the fields, and then they are blended with distilled vinegar. The result is a minimum of 80 percent chile solids, more than four times the content of most hot sauces. These purees are wonderful for inclusion in your culinary creations, or you can use them to create sauces of your own design.
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Product Information
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Shipping & Returns

Red Savina-Habanero Puree
Red Savina-Habanero Puree
5 oz
CaJohn's selects only the ground freshfinest chiles from the fields, and then they are blended with distilled vinegar. The result is a minimum of 80 percent chile solids, more than four times the content of most hot sauces. These purees are wonderful for inclusion in your culinary creations, or you can use them to create sauces of your own design.
CaJohn's selects only the ground freshfinest chiles from the fields, and then they are blended with distilled vinegar. The result is a minimum of 80 percent chile solids, more than four times the content of most hot sauces. These purees are wonderful for inclusion in your culinary creations, or you can use them to create sauces of your own design.
$3.50
Original: $9.99
-65%Red Savina-Habanero Puree—
$9.99
$3.50Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
5 oz
CaJohn's selects only the ground freshfinest chiles from the fields, and then they are blended with distilled vinegar. The result is a minimum of 80 percent chile solids, more than four times the content of most hot sauces. These purees are wonderful for inclusion in your culinary creations, or you can use them to create sauces of your own design.
CaJohn's selects only the ground freshfinest chiles from the fields, and then they are blended with distilled vinegar. The result is a minimum of 80 percent chile solids, more than four times the content of most hot sauces. These purees are wonderful for inclusion in your culinary creations, or you can use them to create sauces of your own design.












