Rice Grits, Brown Basmati (Mississippi Middlins)
Gluten Free, Non GMO, Kosher
These Brown rice grits are ecologically grown in the Mississippi Delta, are buttery, grassy, nutty, with a faint honey caramel aroma. Great for savory or sweet dishes. Can be used for risotto, side dishes, dessert puddings or breakfast cereal.
Combine 1 Cup with 3 cups water or stock,1 tsp salt and 1 Tbsp oil or butter, Stir and bring to a boil, reduce heat to a low boil, simmer for 18min. stirring often.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Rice Grits, Brown Basmati (Mississippi Middlins)
Rice Grits, Brown Basmati (Mississippi Middlins)
Gluten Free, Non GMO, Kosher
These Brown rice grits are ecologically grown in the Mississippi Delta, are buttery, grassy, nutty, with a faint honey caramel aroma. Great for savory or sweet dishes. Can be used for risotto, side dishes, dessert puddings or breakfast cereal.
Combine 1 Cup with 3 cups water or stock,1 tsp salt and 1 Tbsp oil or butter, Stir and bring to a boil, reduce heat to a low boil, simmer for 18min. stirring often.
Original: $6.99
-65%$6.99
$2.45Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Gluten Free, Non GMO, Kosher
These Brown rice grits are ecologically grown in the Mississippi Delta, are buttery, grassy, nutty, with a faint honey caramel aroma. Great for savory or sweet dishes. Can be used for risotto, side dishes, dessert puddings or breakfast cereal.
Combine 1 Cup with 3 cups water or stock,1 tsp salt and 1 Tbsp oil or butter, Stir and bring to a boil, reduce heat to a low boil, simmer for 18min. stirring often.
