Rice starch is a natural carbohydrate of rice, extracted from Rice Flour, has neutral flavor & taste, and clear white color.After heating with water it forms a gel with a smooth and creamy texture.

Used in food industry as a natural water binder, thickener, natural whitener, or to replace the creaminess of fat and to improve product stability.

Used in baking cakes, making custard or puddings, baby foods, cereals, soups, sauces and in confectionery coatings.