Safflower the yellow orange pigment of an annual herb, used to add earthy flavor and light orange color to food, and sometimes as a substitute for saffron. Also used to make tea has a strong, but pleasant taste, can help soothe nerves and relax, strengthening immunity, facilitates bowel movement, helps lower cholesterol levels and control blood sugar.*

To make Tea: Add tsp powder in a cup of hot water (190-205ºF), steep for 3-5min, strain, sweeten with honey, drink.

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