Sansho Pepper is the handpicked and
dried small bright to dark green seed
pods of a Japanese prickly ash tree.
Intensity: Strong (3/10)

Flavor & Taste: Biting heat, vibrant citrus taste,
unique temporary tongue tingling or numbing
sensation similar to Szechuan pepper but stronger.

Uses: Asian style sweet & sour dishes, fruit
salads, fish, meat, tofu, noodle dishes,
soups and vinaigrette. Mostly in grilled eel,
grilled chicken and seafood