Grows wild in foothills of mountain and harvested, then sliced & dried. Taste and smell more like very mild garlic without making your breath garlicky, adds refreshing flavor to a whole new level.

Add dry shallots while cooking soups, stews, chilies, and other foods with sufficient liquid content. It adds flavor to any meat or poultry dish.

Soak dried musir in water until soft. Mince few soaked musir add to yogurt, season with salt & pepper. Enjoy with bread or as appetizer or side dish.