Shawarma (شاورما‎)
Spice Mix for Beef / LambThis blend of spices is used to preparing seasoning meat (Beef / Lamb) to prepare ‘Shawarma’, a Middle Eastern fast food staple. This seasoned sliced or chunks of Beef / Lamb meats are stacked on a vertical spit, and grilled. Shawarma is shaved off the stack, and wrapped in the regular pita or served on a plate with hummus and garnished with tahini sauce.
Shawarma seasoning can be used on grilled chicken, turkey, hamburgers, lamb chops, and lamb roasts.

Ingredients:
Black Pepper, Garlic, Salt, Coriander, Cumin, Paprika, Allspice, Lemon Peel, Vinegar Powder.