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White Rice, Short Grain
1 lb,2 lb,4 lb
Short grain rice are plum rice kernels, are a tiny bit longer than it is wide, almost round. They have a high starch content and cooks up soft, chewy and sticky.
Cooking Instructions for plain rice:
One cup of rice will yield: 2 ½ cups of cooked rice.
Short grain rice are plum rice kernels, are a tiny bit longer than it is wide, almost round. They have a high starch content and cooks up soft, chewy and sticky.
Cooking Instructions for plain rice:
- In a sauce pan add 1 1/2 cups of water or broth / Cup rice, salt to taste, 1Tbsp butter (if desired).
- Bring to a soft boil, lower the heat, cover with lid and simmer for 15-20 minutes.
- Turn off the heat, let the rice steamed in the covered pot at least another 10 minutes or until the rice has absorbed the liquid.
- Fluff with fork and ready to serve rice alone.
One cup of rice will yield: 2 ½ cups of cooked rice.
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Product Information
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Shipping & Returns
White Rice, Short Grain
White Rice, Short Grain
1 lb,2 lb,4 lb
Short grain rice are plum rice kernels, are a tiny bit longer than it is wide, almost round. They have a high starch content and cooks up soft, chewy and sticky.
Cooking Instructions for plain rice:
One cup of rice will yield: 2 ½ cups of cooked rice.
Short grain rice are plum rice kernels, are a tiny bit longer than it is wide, almost round. They have a high starch content and cooks up soft, chewy and sticky.
Cooking Instructions for plain rice:
- In a sauce pan add 1 1/2 cups of water or broth / Cup rice, salt to taste, 1Tbsp butter (if desired).
- Bring to a soft boil, lower the heat, cover with lid and simmer for 15-20 minutes.
- Turn off the heat, let the rice steamed in the covered pot at least another 10 minutes or until the rice has absorbed the liquid.
- Fluff with fork and ready to serve rice alone.
One cup of rice will yield: 2 ½ cups of cooked rice.
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From $2.10
Original: $5.99
-65%White Rice, Short Grain—
$5.99
$2.10Product Information
Product Information
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Shipping & Returns
Description
1 lb,2 lb,4 lb
Short grain rice are plum rice kernels, are a tiny bit longer than it is wide, almost round. They have a high starch content and cooks up soft, chewy and sticky.
Cooking Instructions for plain rice:
One cup of rice will yield: 2 ½ cups of cooked rice.
Short grain rice are plum rice kernels, are a tiny bit longer than it is wide, almost round. They have a high starch content and cooks up soft, chewy and sticky.
Cooking Instructions for plain rice:
- In a sauce pan add 1 1/2 cups of water or broth / Cup rice, salt to taste, 1Tbsp butter (if desired).
- Bring to a soft boil, lower the heat, cover with lid and simmer for 15-20 minutes.
- Turn off the heat, let the rice steamed in the covered pot at least another 10 minutes or until the rice has absorbed the liquid.
- Fluff with fork and ready to serve rice alone.
One cup of rice will yield: 2 ½ cups of cooked rice.
